L’Entomofago is the first international specialized information media on edible insects as food&feed, sustainable proteins sources and Novel Foods

A communication project about the possibilities offered by edible insects in food and gastronomy, economic and social, medical and pharmaceutical, environmental and industrial branch.

A journalistic-matrix communication project addresses and open to all subjects and all topics with the goal of becoming a reference point for consumers, for entrepreneurs, for institutional players and for those who are simply curious.

Source of information and culture then, but also a collaborations facilitator, a news aggregator and amplifier, a node of a stable and extensive relationships network, a business promoter for companies.

Feel free to contact us for your suggestions, your contributions, press releases and informations on events.