Tenebrio Molitor 5
Fucibo chips: here we’re!
Interview with Davide Rossi, Fucibo co-founder Hi Davide, the first Fucibo’s products are out in the market, and they’re also the first edible insect-based products made in Italy. Tell us about them Yes, our chips finally arrived, with insect flour of course. A simple recipe with simple and high-quality ingredients, designed to bring consumers closer […]
Inef: italian insects
Interview with James Caon, INEF founder How did you start farming insects? I started raising food insects on an amateur level mainly to meet the dietary needs of my reptiles. In 2018 I decided to develop my hobby into a small business and opened my company, INEF, which stands for “Insect Novel Ecologic Food”. I […]
The mealworms genome
The yellow mealworm, the larval stage of the darkling beetle Tenebrio molitor, shows great promise as an alternative source of animal protein. The the study presents the 312 Mb draft genome assembled using 10x Genomics linked-read technology to inform research efforts and to provide resources to optimise yellow mealworm for mass production and consumption. The genome […]
Submitted Novel Food Applications
Probably you’re wondering who has already submitted an application for the novel food authorization. Well, you can satisfy your curiosity visiting the EU “Summary of ongoing applications and notifications” site section. At the moment you can find three submission regarding edible insects: 1 from ProtiFarm (Lesser mealworms) and 2 for Micronutris (Tenebrio molitor and Gryllodes […]
Alimentazione del futuro: possiamo pensare agli insetti?
Sorry, this entry is available in italian only
