Petfood 5
PoultryInsect: final Symposium
“Curious to know what the applications of insect larvae are in broiler farming? We will discuss about insects, meat quality, consumer opinion and the environmental impact of poultry farming together with European experts. You will be able to find this and other information in the final event of the Poultrynsect project which will be […]
Gourmet Pet Food
Interview with Serena Piva, founder of BauChef Let’s talk about the BauChef project The idea was born from the need to improve the diet and consequently the quality of life of my dog Goro, a Shiba Inu with a series of problems of food intolerances. To take care of him, we had to look for […]
TeneTrio: insects pet food
Interview with Sabrina Jaap, cofounder of TeneTrio Tell us how you got involved in the edible insects world It was more of a coincidence… a twist of luck and fate, I guess. Definitely nothing I would have imagined three years back. In mid 2015, I received a call from one of my current business partners, […]
Eat Small: for dogs and cats
Interview with Véronique Glorieux, cofounder at Eat Small Tell us how you got involved in the edible insects world In January 2017 Gema – second cofounder of Eat Small – and I read an article about Canadiens that were farming edible crickets.. It was telling how incredibly nutritious and environment-friendly these crickets were, and how […]
Insects pet-food from Denmark
Interview with Peter Bjerre Andersen, founder of Inusect Tell us how you got involved in the edible insects world and why you decided to start the Inusect project I have a big interest in entrepreneurship and innovation for products and services, I’m educated entrepreneur and design Manager. All started when I was at innovation campus […]