Novel Food 37
Ipiff: Novel Food Guidelines
Ipiff released this document, a guideline through the new Novel Food Regulation in Europe Click here to downoload the text
EntoFoodVisions: opening tomorrow
Through these shots and the subjects that are the protagonists, Denis Magro gives us back a lucid and artistic vision on our eating behavior. Before the official opening of the exhibition (around 7 p.m.) a cookingshow with edible insects will be performed by Chef Matteo Girardi. The exhibition will be hosted by Scuderia – […]
Submitted Novel Food Applications
Probably you’re wondering who has already submitted an application for the novel food authorization. Well, you can satisfy your curiosity visiting the EU “Summary of ongoing applications and notifications” site section. At the moment you can find three submission regarding edible insects: 1 from ProtiFarm (Lesser mealworms) and 2 for Micronutris (Tenebrio molitor and Gryllodes […]
Sweet edible insects
A short talk with Samuli Taskila, cofounder of Entis Our first, usual question: how you guys entered in the edible insects world? Our co-founder Antti had read the FAO report on “Edible insects: future prospects for food and feed security” and was looking for opportunities to start a business around this insect trend. We were […]
Edible insects in South Italy
How many times have we heard about the differences between North and South Italy? The gap between the north and the south of Italy it is such an ancient question that has been going on since the time of the Unification of the country in 1861. Many aspects differ between these two regions: history, geography, […]
Plumento: made in Germany
A short talk with Dr. Daniel Mohr, cofounder of Plumento Foods Tell us about Plumento and how you guys got involved in the edible insect world I lived 15 years in China and met other members of our team there. We saw there how the protein demand is increasing to a level that is not […]
Edible insects on the shelves
January 1st has gone. Nothing has changed. Not a surprise, for those informed about the new Novel Food Regulation. But this is also a problem. Reality is different from country to country, a grey fog is covering everything and for the consumers the situation is not clear. For entrepreneurs either. Many have real confused ideas […]
