Normative
Meanwhile in Uk…
Many readers have asked us to shed some light on the situation of Novel Food Regulations in the UK after Brexit. The best way is to refer to the Food Standard Agency website where there is a dedicated section “Novel Foods authorization guidance“. Let us try to summarize the most relevant parts: – Novel foods […]
The situation in Uk after Brexit
Woven Network‘s recent Press Release explains the situation of the edible insects industry in Uk after Brexit: Parliament agrees to Transition Arrangement opening up the GB market for products containing 6 different edible insects 30 November 2022 Following BREXIT and months of uncertainty around the status of edible insects in the UK market, the Woven Network […]
Locusta is on the market
Here we are! “Commission Implementing Regulation (EU) 2021/1975 of 12 November 2021 authorising the placing on the market of frozen, dried and powder forms of Locusta migratoria as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.” Click to downolad the official […]
Edible insects at EU Parliament
The document “What if insects were on the menu in Europe” – made by EPRS | European Parliamentary Research Service Authors: Nera Kuljanic with Samuel Gregory-Manning, Scientific Foresight Unit (STOA) – is prepared for, and addressed to, the Members and staff of the European Parliament as background material to assist them in their parliamentary work. […]
AgroInsecta 2019
The theme of AgroInsecta Conference&Exhibition 2019 is “Mankind and environment beneficial insects”. The programme is wide and goes deep into the main issues of the edible insects industry with great keynote speakers. The event will take place the 26th of September at Rivalta Scrivia Scientific Park (Alessandria, Italy) All the infos here
Where to start
In the last period we are getting more and more requests for information about the legislation and the Novel Food authotizations for edible insects, and this means that the interest in the subject is constantly growing. We’re really happy for that. Over the course of time we’ve obviously talked about the matter several times, but […]