Mealworms 4
Three girls fighting malnutrition in Guatemala
Interview with Gabrielle Wimer, MealFlour cofounder There’s an interesting story behind every relation between a westener and edible insects. Tell us yours All three of us co-founders are adventurous eaters and have tried insects in different places: Gabrielle ate crickets when she visited Vietnam, Elizabeth first ate insects in Arizona where she tried a scorpion […]
Micronutris: edible insects ISO 22000-certified
Interview with Cedric Auriol, Ceo at Micronutris Tell us about your first steps into the edible insects world. How did you decide to be an entrepreneur in the edible insects industry? The first idea came in 2011 after the reading of a FAO report (Food and Agriculture Organization of the United Nations), which prescribes entomophagy […]
The plastic-eating worms
Consider the plastic foam cup. Every year, Americans throw away 2.5 billion of them. And yet, that waste is just a fraction of the 33 million tons of plastic Americans discard every year. Less than 10 percent of that total gets recycled, and the remainder presents challenges ranging from water contamination to animal poisoning. Enter […]