L’Entomofago
It’s holidays time
It’s holidays time in our hemisphere. Our activities at L’Entomofago could slow down in the next weeks…but don’t mind, we’ll be back regularly soon!
Florian Nock joined our team at L’Entomofago
Florian Nock started getting interested by edible insects in 2013. As an environmental engineer passionate by health and nutrition, he got caught by the idea and started raising insects and experimenting in his room in France In 2014 he started the first international blog dedicated to the subject, he created his own cursus on anomophagy […]
New graphic design for L’Entomofago!
It ‘s been a little over a year since our first time online, but a project that works can’t stand still. Every day new ideas, new experiences, new people, new suggestions. We wanted to symbolically concentrate all these novelties in a new look, a signal of evolution and great faith in the future of the edible […]
L’Entomofago: a year online!
It was November 2015 when L’Entomofago published its first article. Only twelve months, but we met so many people full of ideas, creativity and determination, we have seen the industry of edible insects evolving in every sense, our team has grown, many exciting things have happened and we are working on many other for the new year. So, […]
Giacomo Nieri joined our team at L’Entomofago
My name is Giacomo Nieri, I have a Master’s Degree in Food Management and today I will start my collaboration with “L’Entomofago”, dealing with China. My passion for edible insects started when I was reading books on Chinese medicine several years ago, then I really got into Entomophagy. Actually, China has 20% of the globe’s […]
Anna Rettore joined our team at L’Entomofago
“It is not the strongest of the species that survives, nor the most intelligent. It is the one that is most adaptable to change.” – Charles Darwin Insects are adaptation-champions, and humankind should follow their example. The use of alternative protein will be necessary soon, and insects are strong candidates which should be taken into […]
Simone Zucchi joined our team at L’Entomofago
Hi everyone, my name is Simone, I was born in Milan and I am living in Sicily since 10 years now, I have a degree in agrarian engineering with a real passion for entomophagy, since I developed a thesis about edible insects. My all studies have been encouraged by a great pioneer on entomophagy Vincent […]
