L’Entomofago
Giuseppe Di Eugenio in our team
I was born in 1978 in Teramo of a mother teacher and a father of peasant origins, immediately starting to pay attention to nature and the countryside. With age, I moved to Rome, where I graduated with honors in Communication Sciences at La Sapienza University. So I did an internship at the Press Office of […]
2019: the year of edible insects
Here we are. 2018 was a great year for the edible insects industry considering the media attention, the growth of the market and the companies, the rising consumers’ consciuosness about the need to find alternative protein sources. But 2019 will be even better! During the new year some european companies will be finally authorized according […]
Merry Christmas!
We would wish you a Merry Xmas! Thanx for the interested you show for our work. Thanx to share your infos and opinions with us. Thanx to be part of the edible insects revolution!
Maria Clemente joined our team
I am Maria, I’m 26 and I am an evolutionary biologist with the passion for insects’ world; and I talk about “world” thinking of the incredible variety of ecological niches that insects can colonize. At the beginning, I got interested into the use of insects as food and feed because of their key potential in […]
Identità Golose: il fattore umano
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Merry Christmas and Happy New Year
2017 was a really great and exciting year for the edible insects industry. We know 2018 will be much more better! Thank you everybody
The new year is coming
The new year is coming. The famous 1st January 2018 is coming. We have been waiting for it for a long time. A date, a corner stone. Now things will get serious, obtaining the Novel Food authorization will make the difference between the companies that will remain in the industry and those that will not. […]
