Jimini’s

Jimini’s: the French (food) Revolution

Interview with Raphaëlle Browayes, communication manager of Jimini’s Tell us about how Jimini’s moved its first steps in the edible insects industry While they were watching a famous French reality show where candidates have to eat insects alive, Bastien Rabastens and Clement Scellier, two childhood friends, got curious! They decided to taste insects, but when […]