IPIFF 23
Insects food labelling
IPIFF, the International Platform of Insects as Food and Feed, has recently published a document with concerning the labelling of insects-based food products, in order to help FBOs commercializing their products. Based on EU Regulations 1169/2011 (FIC, Food Information to Consumers) and 1924/2006 (NHCR, Nutrition and Health Claims Regulation), this document clarifies how to interpret […]
IPIFF international workshop
The International Platform of Insects for Food and Feed (IPIFF) cordially invites you to join the one-day international workshop, entitled “Unleashing the Circularity Potential of the European Insect Sector through Research and Innovation”, taking place in Brussels on the 3rd of December. The objective of this workshop is to provide an updated overview of the […]
The future of the industry
IPIFF publishes its vision paper on the future of the insect sector towards 2030. The objective of this paper is to further highlight the decisive role of the ‘insect solution’ in response to global challenges (based on well documented figures & information, testimonies from interested parties) and the major contribution played by IPIFF in […]
IPIFF annual Conference
Bringing together insect producing companies, high level representatives from the EU institutions, industry & consumers’ representatives, this conference aims to take stock of main drivers towards the development of European insect sector. This event will also explore different avenues for insect producers to best respond to European consumers and farmers’ demands, notably in the context […]
Ipiff: Novel Food Guidelines
Ipiff released this document, a guideline through the new Novel Food Regulation in Europe Click here to downoload the text
IPIFF’s market forecast
A short talk with Antoine Hubert, IPIFF President, after the 2017 Conference The IPIFF Conference was a great success, what are the most interesting news for the feed sector emerged during the meeting? The European Commission (EC) is planning to allow insect-origin processed animal protein (PAP) in poultry feed: in the ‘best case scenario’, the […]