Edible Insects
Podcast: Aspire Food Group
Aspire Food Group COO Gabe Mott talks about their recent acquisition of the EXO Brand, the state of the edible insect industry, and the present and future automation and mechanization of one of the largest cricke tfarms in the world dedicated to producing crickets for human consumption. Podcast by Ento Nation
Edible ants from Colombia
Interview with Vladimir Cardenas Galeano, Marketing Manager at Export Colombia Tell us how you guys get involved in the edible insects world 500 years ago the edible ant is part of our gastronomy, a custom inherited from our indigenous ancestors. Since that time, every morning, for nine weeks a year, men stand guard at the […]
Insecta Conference
All the infos here
H-Farm presents Future Shots
Sorry, this entry is available in italian only
Edible insects: source of Vitamin D
Interview with Dr. Dennis Oonincx, researcher at the Animal Nutrition Group of the Wageningen University Our usual first question: how did you get interested in insects? I started keeping reptiles when I was a ten year old and hence came into contact with insects used as feed. In the years that followed I started to […]
Edible insects and human evolution
Interview with Julie Lesnik, authoress of “Edible insects and human evolution” Hi Julie, tell us a little about yourself and your interest in edible insects I am a faculty member in the Department of Anthropology at Wayne State University in Detroit, Michigan, USA. I totally stumbled into studying edible insects! While working on my PhD […]
Bugatarian: the new lifestyle
Interview with Nancy Chen, founder of Bugatarian Hi Nancy, our first question is: how did you get involved in the edible insects world? I’ve always been on the cutting edge of all things health and fitness related for as long as I can remember. Throughout my life, I spent countless hours researching new ways of […]
