Edible Insects
Les Criquets Migrateurs
Interview with Sebastien Collin and Annie Ruelle-Sanguine, founders of Les Criquets Migrateurs Tell us about how you firts became interested in edible insects Everything started in 2011, when the french news broadcasted a short documentary about edible insects in Laos. Sébastien was studying biology, and he was in the middle of deciding where his studies […]
Brooklyn Bugs Festival
Brooklyn Bugs strives to raise appreciation and awareness for edible insects through delicious, education, and fun programming. A core part of its mission is to engage and educate people of all ages. Brooklyn Bugs Festival – November 14-16 2018 Info here
Finland’s edible insects Festival
Finland’s first insect food festival will be held on 29 November 2018 in Väinö Kallio restaurant in Helsinki. The morning of the Bug 2018 festival is tailor-made for food professionals. In the evening, the doors will be opened to the whole population and the program includes an insects-food show presented by the companies of the […]
IPIFF annual Conference
Bringing together insect producing companies, high level representatives from the EU institutions, industry & consumers’ representatives, this conference aims to take stock of main drivers towards the development of European insect sector. This event will also explore different avenues for insect producers to best respond to European consumers and farmers’ demands, notably in the context […]
Insetti commestibili al Salone del Gusto
Sorry, this entry is available in italian only
Horizon Insects
Interview with Tiziana di Costanzo, co-founder of Horizon Insects How did you get involved with the edible insect world? All the way back in 1995, an old lady approached our taxi in Bangkok and offered us a little plastic bag full of beautiful emerald-green beetles. When she saw the puzzled expression on our faces, she […]
Novel food applications
In a recent article, Jonas House, an expert in food acceptance and edible insects, addressed the current industry’s state of the art in Europe. He mentioned that there are currently four species of edible insects that are most widely available on the market. Since the new Novel Food regulation that came in place on the […]
