Edible Insects
MasterBug: antipasto con insetti
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EntoExperience by Entonote
If you’re in Italy and you want to join a real insects-based dinner, contact Entonote and make your reservation. The next Entoeperience is October 30…hurry up! For infos, clic here
Camola: sustainable insects bakery
Interview with Claudio La Rocca, Camola co-founder How did you get into the word of edible insects? Everything started about 2 years ago. One of our colleagues brought some dried grasshoppers during a meeting. The idea of eating insects was completely new to us, but we decided to try them anyway. The taste was not […]
Denis Magro for Spagrillo
Denis Magro Photographer
Chef Luciano Monosilio: the future in the kitchen
Sorry, this entry is available in italian only
XDutch: insects-based pills
The first product of Italbugs is born in the Netherlands. In Kadans laboratory (Wageningen), where Italbugs opened in October 2016 its new headquarters, Xdutch is born. Xdutch is the first “Clean Protein” product with an exclusive “Thermogy” factor. Xdutch was formulated thanks to the experience and to scientific studies Italbugs, which started in Thailand (2006) […]
3inLine on edible insects to Matteo Righetto
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