Edible Insects
Crickets from the Northern Forest
Interview with Antti Reen, cofounder of Griinsect Tell us about Griinsect and how you got involved in the edible insect world Griinsect is a company founded by enthusiastic, young but experienced people involved in the food business. This is a strong story of networking and the founding members create kind of a coalition of four […]
Denis Magro for Essento
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Insetti afrodisiaci a S. Valentino
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Take care of your image
The edible insects industry is growing fast, companies are evolving and their products too. A fundamental part of the communication work aimed at the consumer is now based on the design of the product and the packaging, on the creative intervention of the Chefs, on the contribution of food critics and food technologists. Image is […]
How do seniors react to edible insects?
Edible insects have been promoted as a new food source in Western countries. High in proteins, healthy fatty acids, vitamins and minerals, they can be good for our health and body if they are incorporated into a healthy diet. Requiring few feed and water, it could make sense to consider edible insects as a sustainable […]
Uno chef, degli insetti
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Larve in pastella
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