Insects Flour

 

La cucina del futuro

Sorry, this entry is available in italian only

7 years ago More
 

Il primo Pandoro con farina di insetti!

Sorry, this entry is available in italian only

7 years ago More
 

Opening an edible insects farm

More and more people contact us to ask for informations and advices on how to open an edible insects farming company. It’s a pleasure the subject moves this great interest, but things are not as easy as they seem. This is a business that you cannot improvise, you need expertises, investments, research, you have to […]

7 years ago More
 

Gryö: made in France

Interview with Maria Luisa Ferro, Director of Gryö Tell us shortly about the company and your interest in edible insects My interest in edible insects stems from two main passions: food trends and sustainable eating. I have always been fascinated by what foods are deemed as healthy and trendy and how this changes over time […]

7 years ago More
 

Cockroaches to innovate the food industry in Brazil

Interview with students Andressa Jantzen and Lauren Menegon (photo) and Prof. Myriam Salas Mellado, Food Science and Technology Laboratory of Federal University of Rio Grande (Brazil). You’ve recently concluded a study on producing flour from edible insects. How did you get interested in this topic? While trying to innovate the food industry in Brazil our […]

7 years ago More
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