Guatemala 2
Food Innovation Guatemala
We invite you to participate in the first edition of Food Innovation Guatemala. A unique opportunity to experiment with insect-based food together with chef Mario Melgarejo and Josh Galt of Entovegan. Info here
Three girls fighting malnutrition in Guatemala
Interview with Gabrielle Wimer, MealFlour cofounder There’s an interesting story behind every relation between a westener and edible insects. Tell us yours All three of us co-founders are adventurous eaters and have tried insects in different places: Gabrielle ate crickets when she visited Vietnam, Elizabeth first ate insects in Arizona where she tried a scorpion […]
