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Green Kow: pioneering the EU edible insects market

Interview with Damien Huysmans, founder (with his wife Anne) and Ceo at Green Kow You are one of the pioneers of entomophagy in Europe, so let’s know when and how edible insects came into your life. When we started in 2011, with some scientists in academic research laboratories, everyone said: “Insects are fantastic not only […]