Fucibo 11
2022: the resurgence of italian food innovation?
There are several clues suggesting that next year Italy will play a prominent role in the global foodtech scene. But what’s the expert’s opinion? By Antonio Iannone “WE HAVE THE BEST FOOD IN THE WORLD” The innate mankind’s ability to argue about everything, from football to religion passing through politics, it finds maybe […]
Edible insects in Italy
In Italy, companies involved in the edible insects sector have had to face additional difficulties due to a more restrictive interpretation that national Institutions have applied to Regulation 2283/2015 on Novel Foods. Few days left to the definitive green light for the production and marketing in Europe of edible insects as food (and as feed), so let’s […]
Fucibo: ready for the market
A chat with Davide Rossi, Fucibo co-founder Hi Davide, we met some time ago to talk about Fucibo, your project to produce insect-based food in Italy. Are there any news? The first big news is certainly Efsa’s scientific opinion on the use of mealworms as food for humans. Finally a fixed point from which there […]
Fucibo: 100% Made in Italy
Interview with Davide Rossi, Fucibo co-founder Hi Davide, so will we finally see 100% made-in-Italy insect-based products? That’s right. It was a long and hard job, but now we’re ready! A long period of gestation where we faced and overcome many obstacles, doing research and experiments, tasting a lot and brainstorming with intensity. The greatest […]
