Francesco Gai 1

Interview with Dr. F. Gai, National Research Council

We interviewed Dr. Francesco Gai, researcher at the Institute of Sciences of Food Production (ISPA) at the Italian National Research Council (CNR)   As for edible insects and entomophagy, can you tell us exactly on which studies and trials are based ISPA activities? Starting from 2012, in cooperation with many other colleagues coming from different […]