Entonote 15
Edible insects in Italy
In Italy, companies involved in the edible insects sector have had to face additional difficulties due to a more restrictive interpretation that national Institutions have applied to Regulation 2283/2015 on Novel Foods. Few days left to the definitive green light for the production and marketing in Europe of edible insects as food (and as feed), so let’s […]
Beetle in the box
Sorry, this entry is available in italian only
A peculiar dinner
Entomophagy is currently a hot topic on newspapers and the media, especially after January 1st 2018, when the European Parliament approved the Regulation 2015/2283, in which the entire category of insects (“food consisting of, isolated from or produced from animals or their parts”) was formally included among Novel foods. After one year of research about […]
“Un insetto nel piatto” a BookCity Milano
Sorry, this entry is available in italian only
EntoExperience by Entonote
If you’re in Italy and you want to join a real insects-based dinner, contact Entonote and make your reservation. The next Entoeperience is October 30…hurry up! For infos, clic here
The first popular italian-written book about entomophagy
The first popular italian-written book about entomophagy “Un insetto nel piatto” by Giulia Maffei and Giulia Tacchini (Entonote) was presented last wednesday in Milan. The event was crowded with entomophagy passionates, experts and people simply curious that made a lot of questions to the authoresses, who answered talking about environmental, ethical and culinary aspects of […]
