Entomophagy 0
Mouthparts in BSFL
The larvae of the black soldier fly (BSF) Hermetia illucens are increasingly being used for waste management purposes given their ability to grow on a wide range of organic decaying materials. Although significant efforts have been spent to improve the mass rearing of BSF larvae on specific substrates and their bioconversion capability, little is known […]
Edible insects in Croatia
Interview with Aleksandar Gavrilović, founder of Insektarij Hi Aleksandar, tell us how you got involved in the edible insects business As the market of live insects in Croatia was dependent on imports, and the offer was reduced to insects that cannot meet the standards for animal nutrition, we decided to start producing quality food. We […]
BSF rearing substrates
In animals, the regulation of food intake and post-ingestion mechanisms are two important and strategic aspects to ensure optimal performance and healthy conditions. An italian study addresses this issue by investigating how the BSF larval midgut adapts to diets with different nutrient content. Downoload the study here: Bonelli et al., 2020 – Black soldier fly Larvae […]
Edible insects at EU Parliament
The document “What if insects were on the menu in Europe” – made by EPRS | European Parliamentary Research Service Authors: Nera Kuljanic with Samuel Gregory-Manning, Scientific Foresight Unit (STOA) – is prepared for, and addressed to, the Members and staff of the European Parliament as background material to assist them in their parliamentary work. […]
BeoBia on Kickstarter
BeoBia will launch Re_ (the insects growing pod) on July 7th. We asked Thomas Constant – Beobia founder- to describe the product: Re_ is an urban insect growing pod, empowering you to Reduce your carbon footprint Reuse your food waste and Rethink your relationship with food. Enabling the public to create their own source of […]
FEEDS project
Sorry, this entry is available in italian only
Mikrokosmos Berlin
Interview with Nicole Sartirani, founder of Mikrokosmos Berlin Hi Nicole, tell us how you got in contact with the edible insects world Good morning everybody. The travel into my Mikro-Kosmos began in 2017. Working in gastronomy I started to worry more and more about quality and provenience of the food I could find in Berlin. My […]
