Entomophagy 0
Farming edible insects in a Cube
Interview with Janne Koskenniemi, EntoCube How did you get involved in the edible insects business? Our core team consists of people with different backgrounds and different stories of how they became involved with insect business. We have enthusiastic travelers and excellent chefs like Perttu and Otto, people with a lot of experience on studying insect […]
Eat Grub: the new edible insects cookbook
On April 7th Eat Grub will be launching The Ultimate Insect Cookbook. Featuring over 55 excitin grecipes from Seb Holmes, it takes inspiration from around the world to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It teaches you how to use insect flours to make healthy, gluten-free and […]
Edible insects: multidisciplinary collaborations to achieve common goals
Interview with Ana C. Day, founder of 4Ento Is the international edible insects sector in the right way to a full success? Like other sectors did, the international edible insect sector will have to face and work around all the usual development challenges, plus our own distinctive challenges which are unique to edible insects. Hopefully we will learn […]
Edible insects: home-growing or big industries?
Interview with Katharina Unger, founder of LivinFarms The idea of a domestic edible insects breeding object suggests that you have a very clear vision about the future of human entomophagy. Could you share that idea with us? From the very beginning of this project, my goal was to empower people to grow their own food, […]
Vegetarians, by Roger McGough
Vegetarians are cruel, unthinking people. Everybody knows that a carrot screams when grated. That a peach bleeds when torn apart. Do you believe an orange insensitive to thumbs gouging out its flesh? The tomatoes spill their brains painlessly? Potatoes, skinned alive and boiled, the soil’s little lobsters. Don’t tell me it doesn’t hurt when peas […]
Spacefood, edible insects, italian-style
When you say food you say Italy. It’s inevitable. When talking about spacefood, you’re talking about Italy, again. And it’s italian Argotec, the company chosen by European Space Agency to develop -in the SpaceFood Lab- the food supply program for European astronauts in the ISS (International Space Station). This kind of special food (called “bonus-food”) […]
Store&Restaurants offering edible insects around the world
The Directory of Store&Restaurants offering edible insects around the world is available on BUGSfeed site.
