Entomophagy 0
Edible insects: are companies escaping from Italy?
It has been almost a year since our first interview with Marco Ceriani, founder of Italbugs. The Italian start-up is moving more and more towards foreign countries, so we wanted to understand more about that. In spite of your name, your company has been described as part of the brain-drain phenomenon, why? In Italy we […]
L’Entomofago: a year online!
It was November 2015 when L’Entomofago published its first article. Only twelve months, but we met so many people full of ideas, creativity and determination, we have seen the industry of edible insects evolving in every sense, our team has grown, many exciting things have happened and we are working on many other for the new year. So, […]
IPIFF: a task-force dedicated to insects as Novel Food
Interview with Antoine Hubert, Ceo of Ynsect and IPIFF President Tell us shortly about the vision you had and how that vision led to Ynsect Ynsect is an innovative company which is specialized in farming insects on a large scale and converting them into different compounds. These compounds, which are mainly proteins and lipids meet […]
A bug in the plate: the new book from Entonote
“I have a bug in the plate!” For many this statement is disgusting, others are indifferent, but it makes the mouth water for almost 2 billion people. Through a journey into the world of edible insects we discover how they have been part of the human diet from ancient times to today. In which countries? How […]
Rossano Linassi: entomophagy in Brazil
Rossano Linassi is a young and solar brazilian chef who realizes delicious dishes with insects, participates in many TV shows, conferences and workshops. I contacted him and we have a long intercontinental chat conversation about edible insects and gastronomy. His enthusiasm is contagious and in few messages he involves you in his amazing reality! How […]
