Entomophagy 0
Amsterdam Symposium on the History of Food
The Amsterdam Symposium on the History of Food has the aspiration to become an annual point of assembly and an exchange of knowledge in the field of the food history. It intends to stimulate debate and research that bridges the gap between different disciplines. Another aim is to transfer academic research to a wider public […]
Master Bug: ricetta Cupcakes con locuste
Sorry, this entry is available in italian only
Tom Cooks: if a bug come to change things
Interview with Tommaso Gagliardi, aka Tom Cooks Tell us who you are and what you do I was tired of the life I had as a programmer in Amsterdam and I decided to leave everything to go to Lisbon on foot across Spain and Portugal, along the road to Santiago de Compostela and Fatima. I […]
Master Bug: gnocchi con farina di grillo
Sorry, this entry is available in italian only
Merry Christmas and Happy New Year
2016 was really an incredible year, full of new friendships, reached-goals and big satisfactions. Once again thanks to our readers, contributors, advertisers, friends and curious people. And the good news is that 2017 will be even better! The edible insects industry is picking-up fast, there are thousands ideas and we’re working on new projects that […]
Edible insects. South Italy. Fools.
It’s a paradox that the most advanced european countries in edible insects breeding are the ones in the north of the continent. Everyone knows that the mild climates are those that best meet the needs of this kind of activity, also from an economic point of view, just think about costs related to the environmental […]
Is insects breeding economically convenient?
Recent studies suggest that the request of animal food will increase by 70-80% until 2050 (FAO 2013). Moreover climate change will have a negative impact in agriculture, livestock breeding and fishing. All this will bring a growing competition for natural resources which will become more and more limited in the next years. So it’s necessary a […]
