Entomophagy 0
Insects feed from Russia
Interview with Ivan Sokolov, CEO of Biogenesis Tell us how Biogenesis project started The issue of waste processing in Russia is particularly urgent: about 70 million tons of waste are generated annually in our country. Just imagine, in terms of volume, this can be compared to 10 Pyramids of Cheops! And it is mostly food […]
Masterbug: pasta di grilli
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Identità Golose: il fattore umano
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Entomojo: pet food with insects
Interview with Madeleine Morley, head of communication at Entomojo Tell us how you got involved in the edible insects world and why you decided to start the Entomojo project One evening after dinner in March 2017, as the Wi-Fi at home was down, I was reading the magazine The Scientist with my teenage brother, Max […]
Edible insects on the shelves
January 1st has gone. Nothing has changed. Not a surprise, for those informed about the new Novel Food Regulation. But this is also a problem. Reality is different from country to country, a grey fog is covering everything and for the consumers the situation is not clear. For entrepreneurs either. Many have real confused ideas […]
Gastrophysics: the new science of eating
Interview with Charles Spence, professor of experimental psychology at Somerville College Can you explain what exactly experimental psychology and multisensory foods are? Gastrophysics: the new science of eating is all about combining the best in food experiences (that is the gastronomy part) with the latest in psychology/measurement science (that is the psychophysics part). This new approach […]
Insetti afrodisiaci a S. Valentino
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