Edible Insects
Italbugs announces its entry in the Feed and Pet Food market
Italbugs inaugurates 2016 with great operative changes and new international networking relationships. The ever-expanding research project now focuses also in the Feed and Pet Food market, and the team will be directed by Dr. Martina Costacurta (Animal Feed Science & Technology), Green-Biotech specialist at the Technological Pole of Pordenone.
BY-entO: a survey on acceptance of insects-based pets feed
During the PetFestival (at Piacenza Expo) the italian company BY-entO has made this really interesting survey on consumers’ acceptance of insects-based pets feed. You can download the full document here (pdf format, text in italian): BY-entO Survey
Edible insects and minilivestock: the food of the future
Here below an interview with Prof. Maurizio Guido Paoletti, Professor at the Department of Biology at the University of Padua, entomophagy expert and author of “Ecological implication of Minilivestock”, a book that analyzes the use of small animals as nutritious food. How the research of proteins from alternative sources like edible insects, frogs or rodents […]
Meeting “Edible insects: technical-scientific and regulatory aspects”
When: February, 5 – 2016 Where: Brescia, Auditorium Angelo Pecorelli Organized by: Fondazione Iniziative Zooprofilattiche e Zootecniche di Brescia With: Paul Vantomme (FAO), Goumperis Tilemachos (EFSA), Arnold Van Huis (Università di Wageninghen), Francesco Defilippo (Ist. Zooprofiltattico della Lombardia e dell’Emilia Romagna)
Edible insects recipes? Here are some cookbooks
All these edible insects recipes cookbooks are available on Amazon
Edible insects business is growing fast in Korea
Interview with Ryu Sidoo, CEO at Edible Bug Tell us about Edible-bug project: when and how did you decide to invest in edible insects business? It was November 2013. I was interested in the FAO Report. My first idea was that no one want to try edible insects. I was curious that if anyone […]
Interview with Frank Kamsteeg, founder and Ceo at Nochey BV
Interview with Frank Kamsteeg, founder and Ceo at Nochey BV, author of “9 reasons why eating insects is healthier than what you are eating at the moment” Obviously the first question is: why should the western world start eating insects? Insects are healthy, durable and a great replacement for our traditional meat. In the near […]
