Edible Insects
The Gateway Bug: booming american edible insects industry
Interview with Johanna B. Kelly and Cameron Marshad, The Gateway Bug filmmakers What was your relationship with insects before you decided to start The Gateway Bug project? JBK – Mine was minimal. As an Australian living in New York I’m always being asked about bugs back home but the reality is I come from Melbourne, […]
Erica Simoni joined our team at L’Entomofago!
Hi there! My name’s Erica. Starting from now you’ll read on L’Entomofago articles of mine regarding edible insects. I’ll talk about conferences related with “novel food”, people who are involved in, and innovative ideas in several fields such as healthy food, wellbeing, consumer choices and sustainable agriculture. I’d also like share funny pictures with you, […]
Bugsolutely pasta @ L’Entomofago
Thank you Bugsolutely for this present!
Matteo Miceli joined our team at L’Entomofago!
Shortly after my first article about entomophagy was published, I quickly realized that this was both an interesting and an (extremely) underrepresented topic among the media, both online and offline. When Lorenzo Pezzato asked me to have an interview for L’Entomofago, I discovered that someone had filled that gap. And I also discovered that his […]
High quality products: the key-factor for the edible insects business
Interview with Harry Harrison, co-founder of Mophagy Tell us the story behind the project Mophagy… We have always wanted to create a business with sustainability and “giving back” at its core. We’re both into our fitness and food and came across cricket and mealworm powder last year, being blown away by the nutritional values, flavour […]
Edible insects global market analysis 2016-2024
From SBWire the study: Edible Insects Market – Global Industry Size, Trends, Analysis, and Forecast 2016 – 2024. You can download a sample for free here
