Edible Insects
Master Bug: Tiramisù with cricket flour
Sorry, this entry is available in italian only
A curious book
Sorry, this entry is available in italian only
Brooklyn Bugs
Learn more about entomophagy from industry leaders and gain a cultural understanding and point of view from artists and visionaries who will be joining presentations and workshops. September 1-3, info here.
Holidays are over
The holidays for us are over. We are now ready to face the coming period, which will be rich in events and topics to be followed, first of that of the definition of edible insects legislation that will come into force on January 1st, 2018. We all have a lot of work to do to […]
Swiss EntoFood Congress 2017
Swiss Ento Food, the Swiss congress on edible insects, provides a unique opportunity to become familiar with the new and exciting edible insect scene. The event will close with a panel discussion in which participants will be able to take an active part by submitting their questions to recognized experts. Simultaneous translation will be provided […]
Amsterdam Symposium on the History of food
From which angle does a scholar approach the concept of taste? Is it primarily an objective, chemical quality, or should it be considered a product of culture? And are these perspectives wholly incompatible? Amsterdam Symposium on the History of food – Amsterdam, 17-18 November 2017 Program and info here
