Edible Insects
Entoma Petfood
Interview with Rachelle Cantet, Chief Operating Officer and Co-founder of Entoma Petfood Tell us how you got involved in the edible insects sector I worked before in agri-commodities finance and I learn about this new innovative protein coming from insects which is an eco-friendly way to feed animals! I am also in love with pets […]
Edible insects in Latin America
Interview with Prof. Eraldo Costa Neto, Professor of Ethnobiology at the Universidad de Feira de Santana – Bahia State (Brazil) Many people in the West think that edible insects are widely consumed in Latin America. Is it true? Considering the use of insects as human food throughout Latin America, there is no representation of the […]
Podcast: Chef Joseph Yoon
A conversation with the brilliant and driving force behind the Brooklyn Bugs phenomenon Chef Joseph Yoon, who talks about some exciting edible insect events that are coming up on both coasts of North America. Podcast by EntoNation
Talking about SENS Foods
Interview with Daniel Vach, cofounder of Sens Foods Tell us how you got interested in the edible insects issue As a lot of people in entomophagy now, I have got interested in the idea after the Edible Insect book by FAO, UN, got coverage in our local media. I couldn’t have stopped reading about all […]
EntoFoodVisions: entofood photo exhibition
In this exhibition, first-in-the-world of its kind, the photographer Denis Magro investigates with the images our Western world and its relationship with the food production and consumption. Edible insects and products containing them are the vanguard of a new kind of nutrition: Novel foods, which has recently arrived in the West where they were subjected […]
Edible insects in Japan
Interview with Dr. Victor Benno Meyer-Rochow, Managing Director and Senior Scientist at the Research Institute of Luminous Organisms, Hachijojima, Tokyo, Japan Many people in the West think that edible insects are widely consumed in Japan. Is it true? No, this is not true. When after the 2nd World War food was in short supply, many […]
Tarme e polenta
Sorry, this entry is available in italian only
