Edible Insects
Progetto Hermetia
Sorry, this entry is available in italian only
Insetec 2019
INSETEC 2019 will bring together the 1st Brazilian Congress of Insects and Associated Technologies and the 2nd Brazilian Symposium of Anthropoentomophagy, with the aim of addressing all the thematic areas and technologies associated with the production and use of insects as food for animals and humans. The event aims to bring together the main players […]
Insects Summer School
The field of rearing insects for human food and animal feed is new. There are many challenges in bringing insects on the market. How can we rear insects in a sustainable way with low environmental impact and contributing to a circular economy? What type of production design and facilities are needed to farm the insects […]
Gabriele Corcos, Chef
Interview with Gabriele Corcos, Chef, writer musician and tv personality (but this list could be longer) Hello Gabriele, tell us a little bit about yourself I’m Gabriele Corcos, I was born in Florence but grew up in the countryside slightly above the valley, in a tiny village called Fiesole. In 2001 I met a woman […]
A cricket farm in NY
Interview with Adam Brody, founder of Cricket Farm New York Tell us how your interest for the edible insects world begun I first ate insects during a school field trip to a science museum when I was eight years old. Kids are always told “bugs are gross!” and it made a big impact on me, […]
Eating Jumiles in Mexico
Maria Clemente made this interesting interview in a market in Mexico. It’s about the best way to consume stink bugs, Jumiles as the mexicans say. For us western people this is an extreme entofood, but in Mexico it’s considered a delicacy!
