Interview with Dr Geoffrey Knott, Co-Founder of HOP How you guys got involved in the edible insects world? We were seeing more and more products come onto the sports market that were trading off between the health and environmental benefits. A product was either great nutritionally but cost the Earth in some way, or visa […]
Interview with Maria Luisa Ferro, Director of Gryö Tell us shortly about the company and your interest in edible insects My interest in edible insects stems from two main passions: food trends and sustainable eating. I have always been fascinated by what foods are deemed as healthy and trendy and how this changes over time […]
