Eating Insects
Anna Rettore joined our team at L’Entomofago
“It is not the strongest of the species that survives, nor the most intelligent. It is the one that is most adaptable to change.” – Charles Darwin Insects are adaptation-champions, and humankind should follow their example. The use of alternative protein will be necessary soon, and insects are strong candidates which should be taken into […]
Micronutris: edible insects ISO 22000-certified
Interview with Cedric Auriol, Ceo at Micronutris Tell us about your first steps into the edible insects world. How did you decide to be an entrepreneur in the edible insects industry? The first idea came in 2011 after the reading of a FAO report (Food and Agriculture Organization of the United Nations), which prescribes entomophagy […]
The edible insects industry needs to meet also a “less-privileged” target
Interview with David Gorge Gordon, The Bug Chef Let’s know about your passion for using edible insects in the kitchen: how did everything start? I became interested in edible insects in the mid-1990s, while researching my book The Compleat Cockroach. Among other things, that book contained brief essays on cockroaches as food and as medicine. […]
