Eating Insects
Master Bug: ricetta Cupcakes con locuste
Sorry, this entry is available in italian only
Tom Cooks: if a bug come to change things
Interview with Tommaso Gagliardi, aka Tom Cooks Tell us who you are and what you do I was tired of the life I had as a programmer in Amsterdam and I decided to leave everything to go to Lisbon on foot across Spain and Portugal, along the road to Santiago de Compostela and Fatima. I […]
Master Bug: cooking at home with insects
Master Bug is the first italian site (and YouTube Channel) where you can find videorecipes to cook at home with edible insects. Master Bug is a project by Roberto Cavasin, a passionate of italian traditional way of cooking…but intentioned to mix tradition with these new ingredients. Master Bug’s recipes will be soon subtitled in english. Stay […]
Crazy Fooders: don’t miss the event!
Don’t miss this event! Three amazing books about future foods, edible insects, anthropology, gastronomy and many other interesting issues. Entonote with Doctor Gourmeta (Carlo Spinelli) and Luis Devin: CRAZY FOODERS Dec. 2 2016 – h:19.00 – Verso Libri – Milan
Insects are not food for the poor
When we talk about food it’s not just about survival, but also about justice, social equity, distribution, and use of the planetary resources. A planet that belongs to none of us and to everyone at the same time. But once again it seems that this “everyone” is not homogeneous, that there are at least two […]
Good to eat – Marvin Harris
Steak or crickets skewers? I always wondered what influences food tastes of the people, if it were pure irrationality, or if there was a reason about it. In the book “Good to eat” of the american anthropologist Marvin Harris I found a convincing and well-argued explanation. The author has examined the reasons why people prefer […]