Eating Insects
Mini’s Food
Interview with Davide Rizzoli, Mini’s Food founder Hi Davide, tell us how you got involved in the edible insects world Hi! The first time I heard about edible insect was during a food safety lesson in my university. That time I found out some potential of insects, e.g., of how efficient they are in transforming […]
Talking about edible insects
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InsectSpace Symposium
The symposium InsectSpace 2018 will focus on edible insects for human consumption. How can we overcome disgust and repulsion with insects? Researchers, food scientists, entrepreneurs and food designers will present interesting insights about why and how to use insects in our diet. Wageningen – October 10 Info and tickets here
Insetti da mangiare ad Esotika
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Selling edible insects through the web
The project is ambitious: bring to the european consumers a selection of the best made-in EU products with edible insects. This is the goal of 21Bites. The new eshop platform opened its shop with the first Collections that we’ll be upgraded in the next weeks with other items. Check out our interview to Davide Rossi, […]
Tom Hunt, the Eco-Chef
Interview with Chef Tom Hunt, author of The Natural Cook Tell us a little about you and you passion for cooking I’m a chef, food writer and campaigner, working to create a fairer global food system. My food represents this ideology by working directly with agro-ecological farmers and producers. I founded Poco, a roaming restaurant […]
Master Bug: carbonara with silkworms
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