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The edible insects industry needs to meet also a “less-privileged” target

Interview with David Gorge Gordon, The Bug Chef Let’s know about your passion for using edible insects in the kitchen: how did everything start? I became interested in edible insects in the mid-1990s, while researching my book The Compleat Cockroach. Among other things, that book contained brief essays on cockroaches as food and as medicine. […]