David G. Gordon 6
Entomophagy at Terra Madre
Every other year, the nonprofit organization Slow Food hosts the single largest food event in the world— the Terra Madre Salone del Gusto at the Lingotto Fiere, an enormous exhibition and trade center in Turin, Italy. However, this year’s gathering was different than previous ones in that its five-day program featured panel discussions and workshops […]
Brooklyn Bugs Festival
Brooklyn Bugs strives to raise appreciation and awareness for edible insects through delicious, education, and fun programming. A core part of its mission is to engage and educate people of all ages. Brooklyn Bugs Festival – November 14-16 2018 Info here
Halloween in Seattle with The Bug Chef!
Join The Bug Chef‘s Halloween Party in Seattle! Edible grasshoppers appetizers and much more…
A correspondence from the field
The first-ever Brooklyn Bugs Festival was launched over the Labor Day weekend, September 1, 2 and 3, 2017, in Brooklyn, New York. This gala event offered a wealth of opportunities to share in the joys of entomophagy on its simplest and most sophisticated scales. The entire fest was the brainchild of Chef Joseph Yoon. A […]
The edible insects industry needs to meet also a “less-privileged” target
Interview with David Gorge Gordon, The Bug Chef Let’s know about your passion for using edible insects in the kitchen: how did everything start? I became interested in edible insects in the mid-1990s, while researching my book The Compleat Cockroach. Among other things, that book contained brief essays on cockroaches as food and as medicine. […]
