Cricket Pasta 7
What about the market in Asia?
A short talk with Massimo Reverberi, founder of Bugsolutely (Thailand) and Plento (Singapore) Ciao Massimo, it’s been a while we don’t chat about how things are going on there, in Thailand. What about the edible insects market development? Not much of a development, unfortunately. North America and Australia seem totally flat, and Europe is still […]
Fucibo: 100% Made in Italy
Interview with Davide Rossi, Fucibo co-founder Hi Davide, so will we finally see 100% made-in-Italy insect-based products? That’s right. It was a long and hard job, but now we’re ready! A long period of gestation where we faced and overcome many obstacles, doing research and experiments, tasting a lot and brainstorming with intensity. The greatest […]
Italian gourmet pasta with edible insects
Interview with Emilio Calligaris, co-founder of Spagrillo Tell us briefly how you came in the edible insect business. We’re two recent graduates in “Agricultural sciences” passionate about entomophagy. We started to work on processed products a couple of years ago, in order to make the insect attractive for the European customers. On November 2015 we […]
Chef Luciano Monosilio: the future in the kitchen
Sorry, this entry is available in italian only
Insects pasta at the University of Palermo
Monday , May 8 . 9:30AM – 14:00PM Spagrillo will be participating to the scientific conference “Insetti a tavola? I Novel food e le frontiere dell’alimentazione umana“, held in the Agriculture Department, Palermo University. The topic will be discussed from different affirmed lecturers of Palermo, Bologna, Napoli and Piacenza University, as well as Paul […]
Bugsolutely pasta @ L’Entomofago
Thank you Bugsolutely for this present!
Bugsolutely: Pasta with cricket flour
We interviewed Massimo Reverberi, founder of Bugsolutely Did you decide to become an entrepreneur in the field of edible insects when you were in Thailand? Or did you come up with this idea in Italy and then you moved for other reasons? It’s something I’ve decided to do in Thailand. The idea arose long before, […]
