The German edible insect cookbook “Grillen, Heuschrecken & Co.” published with AT Verlag, combines roughly 50 recipes with essays of renowned experts in the field, such as Paul Vantomme (FAO), Jürgen Dollase, Hanni Rützler, Dominik Flammer, Patrick Zbinden and Jürg Grunder. Besides the forty recipes created by Essento Chef Adrian Kessler, the book gives also […]
