ASBRACI 3
Insetec 2019
INSETEC 2019 will bring together the 1st Brazilian Congress of Insects and Associated Technologies and the 2nd Brazilian Symposium of Anthropoentomophagy, with the aim of addressing all the thematic areas and technologies associated with the production and use of insects as food for animals and humans. The event aims to bring together the main players […]
Insects cooking in Brazil
A short talk with Casè Oliveira, professor in Biology, writer, bugs-cooking expert and ASBRACI (Brazilian associatoion of insects breeders) representative Tell us how you got involved in the edible insects world I have eaten edible insects since I was a kid, I lived on a farm and I always ate ants and when I went […]
Rossano Linassi: entomophagy in Brazil
Rossano Linassi is a young and solar brazilian chef who realizes delicious dishes with insects, participates in many TV shows, conferences and workshops. I contacted him and we have a long intercontinental chat conversation about edible insects and gastronomy. His enthusiasm is contagious and in few messages he involves you in his amazing reality! How […]
