Antoine Hubert 3
A pic of the sector
Interview with Antoine Hubert, IPIFF President Many are wondering when the first Novel Food authorisations concerning edible insects for human consumption will be released. What’s the situation? Currently (mid December 2019) there are twenty-one applications submitted to the European Commission for authorisation for insects as novel food and five notifications for insects as a traditional […]
IPIFF’s market forecast
A short talk with Antoine Hubert, IPIFF President, after the 2017 Conference The IPIFF Conference was a great success, what are the most interesting news for the feed sector emerged during the meeting? The European Commission (EC) is planning to allow insect-origin processed animal protein (PAP) in poultry feed: in the ‘best case scenario’, the […]
IPIFF: a task-force dedicated to insects as Novel Food
Interview with Antoine Hubert, Ceo of Ynsect and IPIFF President Tell us shortly about the vision you had and how that vision led to Ynsect Ynsect is an innovative company which is specialized in farming insects on a large scale and converting them into different compounds. These compounds, which are mainly proteins and lipids meet […]
