Amsterdam 3
The Future of Food Conference
Amsterdam 3-4 May 2023 The conference is held in-person and the discussion is entirely off-the-record. This is to promote open, candid debate that drives genuine progress in these complex and critical issues. Some key agenda highlights include: – Supply chain resilience and food security: What does leadership look like in practice for food and drinks […]
Amsterdam Symposium on the History of food
From which angle does a scholar approach the concept of taste? Is it primarily an objective, chemical quality, or should it be considered a product of culture? And are these perspectives wholly incompatible? Amsterdam Symposium on the History of food – Amsterdam, 17-18 November 2017 Program and info here
