Edible Insects Breeding
NextGenProteins webinar
Webinar: “Why (not) to eat? – European consumers’ views on foods made of alternative proteins” When: FEB. 3/10 – 11am (CET) In this highly informative webinar, Horizon4Proteins will explore European consumers’ views on alternative proteins made with novel ingredients, like microalgae, insect, plant-based and single-cell proteins. Don’t miss this webinar! Register here
Bugs to the Future
Looking for an edible insect event with family activities, lectures, tasting, and more? Take a look at ‘Bugs to the future‘, to be held on May 15 in Meise, Belgium. Visit the BiiF “Belgian Insect Industry Federation” website for more information and tickets. You can also contact BiiF if you’re interested in having a stand […]
Locusta is on the market
Here we are! “Commission Implementing Regulation (EU) 2021/1975 of 12 November 2021 authorising the placing on the market of frozen, dried and powder forms of Locusta migratoria as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.” Click to downolad the official […]
IPIFF Conference 2021
“Maximising the contribution of alternative sources of proteins towards sustainable food systems: opportunities and challenges at European level” is the title of 2021 IPIFF Conference. After several online events due to the Covid pandemic, IPIFF (the International Platform of Insects for Food and Feed) is pleased to invite you to its upcoming annual conference. The […]
Want to rear edible insects?
Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect […]
Italian BSF
Interview with Giacomo Zeni, founder of Bugslife Tell us how you guys met the BSF and how you got the idea to use them for the bioconversion Both Caterina Luppa (the co-founder) and I studied at the University of Wageningen (The Netherlands). Here we came into contact with the concept of bio-conversion through the breeding […]
Edible insects of Portugal
A short talk with Guillherm Pereira, Portugal Bugs founder Hi Guillherm, how are you? How are things going on regarding the edible insects market development in Portugal? Hello Lorenzo, I’m fine thank you. Well things are going pretty good. Recently portuguese authorities finally adopted the transitional measures that allow us to sell insects for human […]
