Edible Insects Breeding
AFFIA Conference
AFFIA with Kasetsart University will host the conference “From farm to table. Capturing the insects’value”. Bangkok 27-28 June 2018 Info here
Silkworm proteins in a drink
Interview with Wan Zilu, founder of Avaento Our first, usual question: how did you enter in the edible insects market? When I was studying food science at the Ohio State University, the 2013 United Nations report on insect proteins caught my attention, and in that period I had the opportunity, almost by chance, to participate in […]
Entoma Petfood
Interview with Rachelle Cantet, Chief Operating Officer and Co-founder of Entoma Petfood Tell us how you got involved in the edible insects sector I worked before in agri-commodities finance and I learn about this new innovative protein coming from insects which is an eco-friendly way to feed animals! I am also in love with pets […]
Talking about SENS Foods
Interview with Daniel Vach, cofounder of Sens Foods Tell us how you got interested in the edible insects issue As a lot of people in entomophagy now, I have got interested in the idea after the Edible Insect book by FAO, UN, got coverage in our local media. I couldn’t have stopped reading about all […]
TeneTrio: insects pet food
Interview with Sabrina Jaap, cofounder of TeneTrio Tell us how you got involved in the edible insects world It was more of a coincidence… a twist of luck and fate, I guess. Definitely nothing I would have imagined three years back. In mid 2015, I received a call from one of my current business partners, […]
Eating Insects Athens
The North American Coalition for Insect Agriculture (NACIA) is proud to announce the 2018 International Conference, Eating Insects Athens, which will be held August 13th – August 15th, 2018 in Athens, Georgia, USA at the University of Georgia: Center for Continuing Education and Hotel (The “Georgia Center”). Eating Insects Athens (EIA) will build on the momentum of Eating Insects Detroit […]
Ihou: from farming to distribution
Interview with Déborah Schäfer, CEO of Ihou Tell us about how you get involved in the edible insects sector Initially, we were 3 founders, involved in the agri-food sector (food safety consultant, agri-food engineer). We reviewed with interest FAO’s opinion (among others) regarding environmental impact of traditional way of producing and consuming proteins, mainly in […]
