3D Food Printing 2

3D printing for edible insects-based snacks: an italian research (in Wageningen)

Interview with Domenico Azzollini, PhD candidate at the University of Foggia and currently guest PhD at the University of Wageningen What is your university education? I had an international education, since I had several times the chance to study abroad while remaining tied to the Italian Universitiy. In fact, I initially obtained a Master Degree […]