Biosfera: an insect in a honey drop
Interview with Daniela Curion, food designer Recently you had your degree with a thesis on an edible insects-based product. Tell us how you got interested in the topic. Everything started one night in a coffee bar with some of my friends. When you finish all the exams, you take stock of what you have lernt […]
Mauro Balboni: The Eaten Planet
Interview with Mauro Balboni, ex-manager in the agro-food industry and author of “Il Pianeta Mangiato” (The eaten Planet) In your book – Il Pianeta Mangiato (“The Eaten Planet”), published by Dissensi – you examine both the past evolution of our food and its future perspectives. What do we have to expect for the future? Today, […]
MasterBug: antipasto con insetti
Sorry, this entry is available in italian only Nov 4, 2017Entomofago
Denis Magro for XDutch
Denis Magro Photographer Nov 2, 2017Denis Magro
Does your dog eat bugs?
Interview with Ross Lamond, founder of Bug Bakes How did you get involved in the edible insects world? I first read about using insects as a food source in my final year of university while studying international environmental law for my UN class. I came across a paper published by the Food and Agricultural Organization […]
Guidance for a Novel Food application
In this EFSA guidance on the preparation and presentation of an application to obtain a novel food authorization you can find all the requested scientific and administrative data. Clic here to download the guidance in pdf format Oct 27, 2017Entomofago
Workshop sugli insetti commestibili
Sorry, this entry is available in italian only Oct 26, 2017Caterina Peri
