EntoFoodVisions: entofood photo exhibition
In this exhibition, first-in-the-world of its kind, the photographer Denis Magro investigates with the images our Western world and its relationship with the food production and consumption. Edible insects and products containing them are the vanguard of a new kind of nutrition: Novel foods, which has recently arrived in the West where they were subjected […]
Edible insects in Japan
Interview with Dr. Victor Benno Meyer-Rochow, Managing Director and Senior Scientist at the Research Institute of Luminous Organisms, Hachijojima, Tokyo, Japan Many people in the West think that edible insects are widely consumed in Japan. Is it true? No, this is not true. When after the 2nd World War food was in short supply, many […]
Tarme e polenta
Sorry, this entry is available in italian only Apr 26, 2018Entomofago
Podcast: Chapul
We start today our collaboration with Entonation! To better understand what’s going on in the USA market. This is the first podcast: interview with Pat Crowley from Chapul. Apr 23, 2018Entomofago
Do you dare?
Interview with Malena and Jessica, Dare-to-eat/Wholi foods cofounders We begin our interviews with this usual question: how did you get involved in the edible insects world? Co-founder Malena has always been fascinated by the potential of edible insects in terms of nutrition and sustainability and early on began to focus her studies on entomophagy. She […]
TeneTrio: insects pet food
Interview with Sabrina Jaap, cofounder of TeneTrio Tell us how you got involved in the edible insects world It was more of a coincidence… a twist of luck and fate, I guess. Definitely nothing I would have imagined three years back. In mid 2015, I received a call from one of my current business partners, […]
Eating Insects Athens
The North American Coalition for Insect Agriculture (NACIA) is proud to announce the 2018 International Conference, Eating Insects Athens, which will be held August 13th – August 15th, 2018 in Athens, Georgia, USA at the University of Georgia: Center for Continuing Education and Hotel (The “Georgia Center”). Eating Insects Athens (EIA) will build on the momentum of Eating Insects Detroit […]
