The future of the industry
IPIFF publishes its vision paper on the future of the insect sector towards 2030. The objective of this paper is to further highlight the decisive role of the ‘insect solution’ in response to global challenges (based on well documented figures & information, testimonies from interested parties) and the major contribution played by IPIFF in […]
Gourmet Pet Food
Interview with Serena Piva, founder of BauChef Let’s talk about the BauChef project The idea was born from the need to improve the diet and consequently the quality of life of my dog Goro, a Shiba Inu with a series of problems of food intolerances. To take care of him, we had to look for […]
Insetti commestibili: il caso Italia
Sorry, this entry is available in italian only Nov 19, 2018Entomofago
Food Innovation Guatemala
We invite you to participate in the first edition of Food Innovation Guatemala. A unique opportunity to experiment with insect-based food together with chef Mario Melgarejo and Josh Galt of Entovegan. Info here Nov 15, 2018Entomofago
DL Novel Food on Kickstarter
DL Novel Food is the “made in Italy” startup founded by Luca Costamagna and Davide Storino who deals with the intensive production of crickets for the production of flours for animal and human food. Luca and Davide immediately realized that something in the traditional method of insect breeding did not work and that it would […]
Cooking insects in Iowa
Interview with Javon Latimore, photographer, entomologist and cooking instructor Tell us a little about you and how you met the edible insects world While attending Iowa State University, I learned that we have the 3rd largest entomological literature collection in the nation. I believe I was in the library the following few days exploring my […]
A peculiar dinner
Entomophagy is currently a hot topic on newspapers and the media, especially after January 1st 2018, when the European Parliament approved the Regulation 2015/2283, in which the entire category of insects (“food consisting of, isolated from or produced from animals or their parts”) was formally included among Novel foods. After one year of research about […]
