Novel Food 521
Black Soldier Fly industry: more enthusiasm than scientific know-how?
Interview with Dr. Terry Green, founder of DipTerra Can you tell us how did you get interested in edible insects? At different times as a scientist and businessman I have bumped up against very surprising discoveries with regard to insects and the remarkable traits and behaviors that they display. About 10 years ago while researching […]
On Fix.com an infographic about edible insects
If you’re like most people, you know that protein is essential to your health and well being. But most people don’t turn to a readily available, cost-efficient source of protein: edible insects. Consumption of bugs can do a lot to negate the consequences of a meat-dependent planet. They take less space to feed and less […]
Denis Magro for EXO
Photo: Denis Magro
3D printing for edible insects-based snacks: an italian research (in Wageningen)
Interview with Domenico Azzollini, PhD candidate at the University of Foggia and currently guest PhD at the University of Wageningen What is your university education? I had an international education, since I had several times the chance to study abroad while remaining tied to the Italian Universitiy. In fact, I initially obtained a Master Degree […]
Denis Magro joined our team at L’Entomofago
Hello, I’m Denis. I am a creative, I’m mainly interested in photography, video and graphics, but I’m also interested in other issues such as food innovation and organic products. I love discovering things that catch my attention and new frontiers are always a source of inspiration. Starting from today I join the Team at L’Entomofago, to build up […]
Denis Magro for MicroFoods
Photo: Denis Magro
