Novel Food 521
Entotrust: insects you can trust
Interview with Mauro Bianchi co-founder of Entotrust Tell us briefly the idea behind Entotrust It all started with our founders, international citizens and sustainability activists. They realized that transparency on food origin, quality and environmental care are must. Who is valuing conscious producers? There was a need for an independent organization to promote good practices. […]
Authorization for Lesser mealworms
Another great news for the industry! The company Proti-Farm has obtained the authorization for the production of Lesser mealworms flour (Alphitobius Diaperinus), so from today there is a new raw material on the market that can be used as a basis for developing products containing this extraordinary ingredient. What is interesting to read about can […]
Food law Master
Sorry, this entry is available in italian only
Insects to feed the world Conference
The 4th Insects to Feed the World Conference will take place in Québec City, and online, from June 12 to 16, 2022. The Québec City Convention Centre located in a prime area surrounded by world‐class hotels and tourist attractions, including the historic district of Old Québec. Québec City is the only fortified city in North America […]
Tebrio: Europe is going big
Interview with Adriana Casillas, CEO at Tebrio Hi Adriana, tell us how you guys got involved in the edible insects world The idea came up at the end of 2012. Sabas de Diego, co-founder and CTO of Tebrio, and I had been thinking about starting our own company for some time. He worked in the […]
Entotrust certification for Fucibo
The news is official: Fucibo is the first italian company to obtain the Entotrust certification! What’s that about? Let’s have a deeper look at it, quoting from the Organization’s website: “EntoTrust is an independent organization, certifying the quality of food and beverage products containing edible insects. Certified products are safe and sustainable. The EntoTrust seal […]
Il pianeta dei frigoriferi
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