Novel Food 521
Les Criquets Migrateurs
Interview with Sebastien Collin and Annie Ruelle-Sanguine, founders of Les Criquets Migrateurs Tell us about how you firts became interested in edible insects Everything started in 2011, when the french news broadcasted a short documentary about edible insects in Laos. Sébastien was studying biology, and he was in the middle of deciding where his studies […]
Brooklyn Bugs Festival
Brooklyn Bugs strives to raise appreciation and awareness for edible insects through delicious, education, and fun programming. A core part of its mission is to engage and educate people of all ages. Brooklyn Bugs Festival – November 14-16 2018 Info here
Finland’s edible insects Festival
Finland’s first insect food festival will be held on 29 November 2018 in Väinö Kallio restaurant in Helsinki. The morning of the Bug 2018 festival is tailor-made for food professionals. In the evening, the doors will be opened to the whole population and the program includes an insects-food show presented by the companies of the […]
IPIFF annual Conference
Bringing together insect producing companies, high level representatives from the EU institutions, industry & consumers’ representatives, this conference aims to take stock of main drivers towards the development of European insect sector. This event will also explore different avenues for insect producers to best respond to European consumers and farmers’ demands, notably in the context […]
Insetti commestibili al Salone del Gusto
Sorry, this entry is available in italian only
Maker Faire Rome 2018
Maker Faire is the Greatest Show (and Tell) on Earth – a family-friendly showcase of invention, creativity and resourcefulness, and a celebration of the Maker Movement. It’s a place where people of all ages and backgrounds gather together to show what they are making, and share what they are learning. It’s an event whose mission […]
InsectSpace Symposium
The symposium InsectSpace 2018 will focus on edible insects for human consumption. How can we overcome disgust and repulsion with insects? Researchers, food scientists, entrepreneurs and food designers will present interesting insights about why and how to use insects in our diet. Wageningen – October 10 Info and tickets here
